Expanding on our longstanding partnership, Casa Cucina’s chef Anthony is now offering fresh tiramisu for corporate gifting and events. Each delightful jar is a delicate symphony of rich mascarpone and r é n egg yolks, layered with the sophisticated warmth of brandy, Kahlúa, and amaretto before being finished with a fine dusting of cocoa powder.

To kick off the initiative, members from our Cohort 3 crafted the first batch of tiramisu ordered by our corporate partners with chef Anthony, who will work with his staff – including our beneficiary and Cohort 2 graduate Chi Wing – to make future orders.

For those who want to enjoy great tiramisu while supporting a meaningful cause, you can order them here.