Description

Indulge in a classic Italian masterpiece reimagined with a mission. Tiramisu by Anthony Cheung is a delicate symphony of rich Mascarpone and r é n egg yolks, layered with the sophisticated warmth of Brandy, Kahlúa, and Amaretto. Finished with a dusting of premium cocoa powder, this dessert is a decadent treat designed to nourish both the palate and the soul.

The Chef / The Maker

Known for his expertise in Italian cuisine, Chef Anthony Cheung of Casa Cucina & Bar brings his passion for authentic flavours and social responsibility to the r é n community. By collaborating with our team, he ensures that every jar of Tiramisu meets the highest standards of culinary excellence while providing a platform for growth and mentorship for the next generation of talent.

Impact

Supporting disadvantaged young people in Hong Kong, we provide work opportunities in exclusive kitchens and beyond. Buying our products helps us continue this work, empowering youth to develop their talents and build a brighter future for our community.

Note: This Tiramisu was made in a kitchen that cooks with nuts and contains partially cooked egg and alcohol; it is not suitable for children or pregnant individuals.