Description

Experience a refined collection of artisanal treats with our r é n Pastry, Viennois & Sablé Snacks. Each jar is filled with handcrafted delights that balance delicate textures with bold, sophisticated flavours. From the buttery crumble of our French-style sablés to the light, melt-in-your-mouth snap of our viennois, these snacks are designed for moments of pure indulgence.

Flavours include:

• Chocolate Sablé w/ Sea Salt: A rich, dark cocoa base elevated by a delicate crunch of premium sea salt.
• Chocolate Orange Viennois: The classic pairing of zesty citrus and deep chocolate in a light, piped biscuit.
• Sablés Parmesan Tomato: A savoury journey featuring the umami of aged parmesan and the sweetness of sun-ripened tomato.
• Sablés Parmesan Black Olive: A Mediterranean-inspired savoury biscuit with earthy olive notes.
• Lemon Viennois: Bright, refreshing, and buttery—perfect for a light afternoon tea.
• Croque Noisette: A crunchy, nutty masterpiece celebrating the toasted depth of hazelnuts.

The Chef / The Maker

These artisanal snacks are created by our partner Patisserie Millefeuille and Chef Lionel Bodros, who share the r é n's vision of excellence and social impact. By combining French techniques with high-quality ingredients, these are more than just snacks—they create opportunities. 

Impact

Supporting disadvantaged young people in Hong Kong, we provide work opportunities in exclusive kitchens and beyond. Buying our products helps us continue this work, empowering youth to develop their talents and build a brighter future for our community.

Note: Our pastries are made in a kitchen that handles nuts, dairy, and gluten. Please refer to individual jar labels for specific allergen information.