Created in collaboration with Lola Maria's chef Edgard Sanuy Barahona and the family-owned olive oil producer Oro de Villalón, r é n’s extra virgin olive oil celebrates quality, tradition, and purpose. Made exclusively from single-origin Picual olives grown in the family’s olive groves in Alcaudete, Spain, every bottle reflects a meticulous production process that relies on traditional methods to preserve the oil’s rich flavour and distinctive aroma. The Picual variety is renowned for its high tannin and antioxidant content, delivering a bold, vibrant taste while offering natural health benefits and an extended shelf life. Beyond its exceptional quality, each bottle features colourful artwork created by r é n’s beneficiaries, making every purchase a meaningful contribution to the community. Proceeds from every sale directly support r é n’s charitable initiatives, allowing customers to enjoy a taste of Spain whilst helping empower and uplift Hong Kong's disadvantaged youths.